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Avoid These Foods If You Have Arthritis

If you suffer from arthritis, you’ve probably been told the only way to deal with your joint pain is to take medication, both prescription and over-the-counter.

Here’s what you probably weren’t told:

The single most important influence on not only managing, but also healing your arthritis, is the food you eat.

Yes, what most doctors don’t tell you is that you do not have to suffer — if you eat an anti-inflammatory, anti-arthritis diet, and you heal your gut and your immune system —  you can live a pain-free life. It’s that simple!

This is exactly why Dr. Blum, our Medical Director of Blum Center for Health, the medical center where I am Director of Nutrition, wrote her new book, Healing Arthritis. After being diagnosed with arthritis, she cured herself, and then spent the better part of two years studying arthritis and writing this book. How do I know it works? Because we successfully treat our patients with the very same protocol every day! Learn More about Healing Arthritis

What Food Has to do With Your Arthritis

The scientific evidence is clear that food is the #1 root cause of arthritis and other chronic inflammatory conditions. To understand this, you need to make the connection between food and gut health. If your gut, which is your entire digestive tract, is out of balance, a condition called dysbiosis and leaky gut, your joints will swell and ache. And the health of your gut is mostly determined by what you are feeding the microbes (the bacteria that live in your gut).  

So, how do you use food as medicine to relieve your joint pain? A great place to start is eliminating the foods that we have discovered can aggravate arthritis pain. Remember, this is a temporary diet. While you remove these foods, you should be working on treating dysbiosis and healing your leaky gut, and once you do, you will likely be able to eat these foods again.

Dr. Blum describes in detail how to do this in her new book, Healing Arthritis, and she has also designed a companion coaching program that includes healing the gut. → Learn More about the Simply Arthritis Group Coaching Program

However, removing foods that trigger arthritis symptoms now can provide great relief and reduce your pain!

Avoid These Foods to Reduce Arthritis Pain

  • Processed foods that are high in sugar, white flour, food dyes and preservatives. These foods promote the growth of the wrong kind of bacteria in your gut. We recommend taking these foods out permanently. This includes fruit juices, high sugar fruit, dried fruit, all added sugar and artificial sweeteners except stevia. It also includes processed white flour products like muffins, cakes, breads, cookies and crackers, even if they are gluten-free. These foods have an addictive quality to them, resist! 
  • All nightshades. These contain a chemical called solanine, which causes inflammation and joint pain in arthritis sufferers. Avoid tomatoes, white potatoes, all peppers, eggplants, paprika, salsa, chili peppers, cayenne, chili powder and goji berries. You can do a challenge with this group of foods – take them out for 21 days, and then add them back to see how they make you feel. 
  • Gluten, dairy, soy, corn, eggs and peanuts. These foods are the most common triggers for system-wide inflammation (like arthritis), as well as gut symptoms (like reflux, gas, bloating, diarrhea, constipation and abdominal discomfort). Sorry eggs, not every-body loves you! Again, you can take them out for 21 days, and then add them back in one-by-one to see how they make you feel. 
  • Alcohol. This causes inflammation in the body, stressing your gut and detox systems. 
  • Coffee:  Organic coffee is high in antioxidants, but many people have a dependency on this high-caffeine beverage to manage energy and focus during the day. See how you feel without it. Then, you can add one cup back in after you experience life without it, if you truly need it. For decaf, use Swiss-water processed (no chemicals). 
  • Grains: If you have severe arthritis or autoimmune disease, your gut is likely very damaged. In addition to removing gluten, you might need to remove all grains to feel better.  

Remove these foods and you will be amazed at how much better you will feel without them. This is a fantastic first step!

And guess what? You can do this on your own!

In Dr. Blum’s new book, Healing Arthritis, she presents the exact 3-Step Protocol that we use with our patients at Blum Center for Health. You will learn the best food plan for arthritis, the precise supplements and dosage we recommend for an arthritis-free life, how to build resiliency so that life’s stressors won’t affect your health, and what your gut has to do with your arthritis symptoms. In essence, Dr. Blum’s newest book gives you all the tools you need to fix your gut and heal your arthritis. Get The Book Now

Remember, the #1 step you can take starting today is to remove the foods I outlined above. Do this, and you will begin feeling better with less pain and more vitality.

About Mary: Mary Gocke, Director of Nutrition at Blum Center for Health, has been successfully using food and nutrition science to treat and heal people with chronic illnesses and acute conditions for over 25 years. When Mary’s not helping people feel better through nutrition, this mother of two grown children can be found practicing yoga, which she has taught for years, or in her kitchen cooking something colorful.

 

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Are You Tired of Being Sick and Tired?

Processed foods are defined by The International Food Information Council Foundation as “Any deliberate change in a food that occurs before it’s available for us to eat”, and are usually found in a bag, box or can. When you eat these foods, they sabotage the powerhouses inside your cells called mitochondria.  I call them powerhouses because mitochondria take the fats, carbs and protein that you eat and combusts them for cellular energy, much like the engine in your car burns gasoline.  They keep our bodies running, and are the prime driver of metabolism, which we all need to maintain low levels of body fat and to keep a healthy weight.  When they die, the cell dies, too.  Because your magical mitochondria take a BIG hit when exposed to processed food, you can be left feeling sick and tired.

There are over 50 food based nutrients that are needed for proper mitochondrial function – no easy task to consume daily.  But, with some concerted effort on incorporating foods that boost mitochondrial function you can reach your goals regularly.

Foods to Eat for Healthy Mitochondrial Function:

Eat a wide variety of fruits and vegetables, you have heard this before –but it is critical. Be sure to include red, blue, purple, yellow and green fruits and vegetables, the deeper, darker colored foods are the best. Gradually increase the number of servings that you have a day to reach 9 cups a day. Find your farmer’s market and get to work. You can do it! Be sure to add some seaweed into the mix for iodine.

Eat more omega-3 rich foods. We do not make omega-3 fatty acids in the body so they must come from the diet daily. Include wild fish, grass-fed meats and omega-3 rich eggs. Boost this brain food — the brain has lots of mitochondria — by adding one to two tablespoons of flax or hemp oil, or seeds, to your vegetables.

Build your meal from the foundation of vegetables up, then add your omega-3 rich protein, some legumes, like your favorite beans, for fiber, toss in some dulse or seaweed, sprinkle with nuts and seeds, douse with a healthy oil for dressing and you are good to go – literally go, because eating this way you will give you more energy to go!

Two Other Factors that Boost your Mitochondrial Function:

Intermittent fasting and calorie restriction increase your ability to generate energy while increasing the number of mitochondria in the cells.  A simple way to practice intermittent fasting is to eat no food (you are allowed to have herbal tea or broth) for 12-14 hours overnight, from dinner to breakfast. Calorie restriction can be done by eating only vegetables for 600 – 800 Calories in one day, perhaps one day each week.

Reduce your intake of carbohydrates. This shift causes your body to switch to using ketones (produced by burning fats) instead of glucose as its primary source of fuel. Ketones are efficiently used for the generation of energy in the mitochondria while increasing the number of new mitochondria.

 

Need Help Making These Changes?

 

For personalized support I am available in person or by Skype/Phone. I will help you create a personalized nutrition plan based on your needs and goals. To learn more, or to set up an appointment, call 914-652-7800.

If you live near Blum Center, consider joining one of my group programs. The next one is our popular 10-Day Easy Summer Detox, which will include discussion of mitochondria and weight loss.. The group kicks off July 10th at either 10:00am or 6:00pm.
J
oin Now

 

About Mary: Mary Gocke, Director of Nutrition at Blum Center for Health, has been successfully using food and nutrition science to treat and heal people with chronic illnesses and acute conditions for over 25 years. When Mary’s not helping people feel better through nutrition, this mother of two grown children can be found practicing yoga, which she has taught for years, or in her kitchen cooking something colorful.

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Why Detoxing is a Spring Cleaning Must-Do

Spring Detox

The idea of Spring cleansing is ancient.

For 3,000 years most of Asia, the Balkans, the Black Sea Basin and the Caucasus have celebrated the Persian New Year, the first day of Spring, by cleaning everything from the curtains to the furniture.  Passover, in the Jewish tradition, also asks us to Spring clean our homes.  Almost all religions have a period of fasting that are considered spiritual cleanses.

Cleansing is Synonymous with Detoxifying

At Blum Center for Health, spring is the best time to cleanse the body, with a focus on the liver, your primary detoxifying, or cleansing, organ.  Your liver safely removes toxins out of your body with the help of antioxidants, B vitamins, and amino acids.  With over 8,000 chemicals in circulation in the environment, we need to constantly support this process with the food we eat, and sometimes with supplements, otherwise, the liver pathways can get jammed, become overburdened, and toxins can bioaccumulate in tissues and fat cells.  This can make us feel unwell and lead to excess accumulation of weight.

We strongly believe that periodic liver support cleanses are essential for good health.

Here are 7 signs that you are carrying a toxic load:

  • You constantly feel tired.
  • You experience achiness in your joints.
  • You experience brain fog.
  • You suffer with headaches.
  • You experience mood swings.
  • You feel heavy in your body and in your mind.
  • You have difficulty losing weight.

One place that you might be exposed to toxins is in your water supply. Water is so important and yet our water has become a big issue.  This is something you are exposed to on a daily basis — multiple times a day — due to showering, baths, washing your hands and hair, brushing our teeth, and washing our clothes.

Here are the possible chemicals commonly found in water and their potential toxicity issues:

 Lead — from leaching lead from pipes, or solder, in our water system

  •      in children, colic, developmentally delayed and learning difficulties
  •      fatigue, irritability, nausea, constipation, miscarriages, anemias, kidney issues

According to the New York State Department of Health: Lead affects all organs and functions of the body to varying degrees. The frequency and severity of symptoms among exposed individuals depends upon the amount of exposure.

There are also chemicals that can found in your water supply that create havoc in your body:

Copper, from our pipes

  •      vomiting, diarrhea, stomach cramps, nausea
  •      associated with liver and kidney damage

Fluoride, fortified in our water

  •      can cause bone disorders

Pesticides, a problem if your well is shallow, or if you live near a farm or golf course

  •      nausea, vomiting, diarrhea, confusion, night sweats, muscles aches

This is our water and it is not good news.

We are also exposed to chemicals in our food, our cars, our homes, our clothes, our furniture – and the list goes on.  Safe removal of these compounds is possible with a liver that functions well.  I hope you agree, that it is MANDATORY that you detoxify and tune-up your liver on a routine basis.  A good detox program can lead to a reversal of symptoms, improved metabolism and a decrease in weight. Spring is a great time!

If you live near Blum Center, consider joining our popular 5-Day Intense Detox Group Program, a medically-sound jumpstart to reducing your toxic load. The group kicks off on Monday, May 15th at either 10am or 6pm. Join Now

If you don’t live near the Center and want to detox, purchase our quintessential 21- Day Simply Detox Kit, which includes a step-by-step guidebook and all the liver cleansing supplements you need to detoxify your body and eliminate your toxic load.
Learn More

About Mary: Mary Gocke, Director of Nutrition at Blum Center for Health, has been successfully using food and nutrition science to treat and heal people with chronic illnesses and acute conditions for over 25 years. When Mary’s not helping people feel better through nutrition, this mother of two grown children can be found practicing yoga, which she has taught for years, or in her kitchen cooking something colorful.

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Your Microbiome: Caring For What’s Inside You

Microflora

There are literally trillions of bacteria in our digestive tracts.  They make up what is called the microflora, because under a microscope they look like little (micro) flowers (flora).  We refer to it collectively as our microbiome and they play an unbelievable role in synthesizing vitamins, producing natural antibiotics and degrading and eliminating toxins.  There are more of them in our bodies than human cells.

Think about it, we are walking around harboring and supporting this microbiome, an entire ecosystem within us.

Recent science has taught us that the microbiome also dictates aspects of who we are – our personalities, what diseases we will get, our mood, the size of our girth. Most of us are oblivious to it, we pay no attention to it at all except for to take a probiotic, until it hurts.

Internally we are 98.6 degrees, very moist and we have a tube that runs through us that is 30 feet long that has an opening on each end (the mouth and the anus).   This internal environment is the perfect breeding ground for microbes – both good and bad.

Outside, external, influences often upset the balance.  How we control the external influences determines the delicate balance of good and bad players.  It is up to us – we must care for them, it is critical to good health and requires more than a probiotic.

Factors That Affect the Microbiome:

Stress, the food we eat, genetics, how much time we spend outdoors, if the windows of our homes are open or closed, our exposure to animals, toxin and chemical exposure, antibiotic use throughout our lives, how we were born — C-section or vaginally — whether we were breast-fed, how often we bathe – all affect our microbiome.

For most of us, our guts are a mess.  We have created a microbiome that looks very different from what nature intended for each of us.  So how do we get back to the farm?

Increase These Foods to Support your Microbiome :

  • Eat a rainbow of colorful vegetables and some fruit every day. They will provide fermentable fibers that feed our healthy flora.
  • Include coconut products like coconut oil, milk, yogurt and kefir. Coconut is filled with medium chain triglycerides which feed the cells lining our intestines, and has yeast-killing properties.
  • Include Ghee, which is clarified butter. Ghee is filled with butyrate, a critically-important fatty acid for the care and feeding of cells in our colon.
  • Eat organic, non-GMO These foods are low in pesticides and have not been genetically modified, which can alter your flora and damage you intestinal lining, causing leaky gut.
  • Include healthy anti-inflammatory oils like fish, flax, olive oil.
  • Choose grass-fed, pasture-raised, or free-range organic animals when possible. This will limit the hormones, antibiotics, and pesticides that we are expose our microbes to when eating animals raised in typical feed lots.  Also, the meat from grass fed animals have higher quality, anti-inflammatory fats than corn fed animals.

It is Equally Important to Remove These Foods:

  • Processed food high in sugar, white flour, baked goods, food dyes and preservatives. These foods and chemicals promote the growth of the wrong kind of bacteria in our gut.  Eating this way should be a permanent change.  This includes fruit juices, dried fruit, and all added sugar or artificial sweeteners except stevia.
  • Gluten, dairy, soy, corn, eggs and peanuts because these foods are the most common triggers for reflux, constipation and abdominal discomfort, as well as other non-gut related symptoms.
  • Foods high in histamines: Shellfish, processed or smoked meats and sausages, wine.  Many people are affected by histamine intolerance, caused by the body’s inability to break down histamine in the gut causing crazy allergy reactions. Reactions to histamines can look like allergic reactions, including nasal congestion as well as headaches, dizziness and digestive discomfort.
  • All alcohol

 

Live in our neighborhood? If you’d like to heal your, consider joining my HealMyGut 30-Day Program on Tuesday, April 17th at either 10am or 6pm Blum Center for Health. To learn more or enroll, Click Here.

Don’t live near Blum Center?  Try our online HealMyGut program that includes daily email support, a private Facebook group, and weekly live one-hour coaching calls.

About Mary: Mary Gocke, Director of Nutrition at Blum Center for Health, has been successfully using food and nutrition science to treat and heal people with chronic illnesses and acute conditions for over 25 years. When Mary’s not helping people feel better through nutrition, this mother of two grown children can be found practicing yoga, which she has taught for years, or in her kitchen cooking something colorful.