30-Day HealMyGut Program

This is the program for those who want all the tools and support they need for sustained wellness in just one place.

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Healing Arthritis

Your 3-Step Guide to Conquering Arthritis Naturally

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The Immune System Recovery Plan

A Doctor’s 4-Step Program to Treat Autoimmune Disease

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Start Your Day with a Taste of the Tropics Smoothie

Start your day with a smoothie that will make you smile! This colorful and refreshing pineapple kale smoothie is a great way to add greens into your breakfast routine with a taste of the tropics.  Kale has detoxifying benefits for the liver and pineapple is loaded with digestive enzymes that are good for the stomach. The coconut oil provides your body with healthy fats and a flavor that instantly transports you to a tropical island getaway.  A VitaMix-type blender is the best blender to achieve a smooth consistency. There’s happiness in every sip!

Wondering how to pick a ripe pineapple?

It’s pretty easy, actually. Just follow these three steps and you’ll be choosing perfectly sweet, slightly tangy pineapples: 

Check the color — The exterior of a pineapple changes from green to yellow as it ripens. The more yellow the exterior, the more ripe the fruit. Once it starts to turn an orangish color, it’s gone too far. 

Give it a gentle squeeze — A ripe pineapple will “give” a little bit when you squeeze it. If it’s hard, leave it at the grocery store!

Smell it — If it passes your color and squeeze test, sniff the base of the pineapple. If it smells sweet and fruity, you’re good to go. If it smells funky, or like vinegar, it’s past its prime.

Pineapple Kale Smoothie

Ingredients

  • ½ cup coconut water
  • 1 tsp coconut oil
  • ½ cup seeded and diced cucumber
  • 1 cup fresh pineapple
  • 1 cup loosely packed kale, washed, stemmed and chopped
  • ½ tsp lime juice

Preparation

Blend all ingredients in a blender until smooth. Serves 1-2.

Serving Size: 1 cup

ENJOY!

 

Do you find that you start eating healthy but get derailed? Consider private coaching! I help people attain their goals by unraveling those self-sabotaging behaviors that get in the way. Let’s play! I’ll help you create new habits that lead to long-term change. Get what you want. Finally. Check out CoachMe

Meet Melissa: Melissa Rapoport is the Manager of Health Coaching and Lifestyle Programming at Blum Center for Health in Rye Brook, NY. She combines her graduate work in Developmental Psychology with her education in nutrition, health and coaching to create highly individualized programs that result in lifetime change. A contributing author to three international bestselling books, Melissa’s greatest joy is her relationship with her two daughters. To learn more about Melissa’s coaching practice at Blum Center for Health, click here.

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Carrot Ginger Rainbow Wraps

Summer barbecues, beach days, long hikes, road trips, picnics in the park – warm weather means we’re on the go more than usual and healthy portable snacks are essential. If you have a packed schedule, but want to make sure you have nutritious options to fuel all your summer plans, these collard wraps are for you!

As a member of the cruciferous family, collard greens have been shown to exhibit powerful anti-cancer properties – they also make for a perfect grain-free wrap! Paired with red cabbage, avocado, carrots, and walnuts, these wraps are not only colorful, but they’re a great source of vitamins A and C – they’re also jam-packed with fiber.

There are a few steps to this recipe, but they make a bunch, are addictively delicious, and can easily be wrapped in tinfoil and tossed in your cooler for your next picnic or hike!

These vibrant wraps are so refreshing and nutritious – they’ll be sure to satisfy no matter what your plans are this summer.

Carrot Ginger Rainbow Wraps with Peanut Dipping Sauce

Makes about 24 wraps

Ingredients

1 bunch collard greens

½ red cabbage, shredded

1 bag brown rice vermicelli noodles, prepared according to instructions

1 avocado, sliced into thin strips and drizzled with lemon juice

1 cup sprouts

1 bunch scallions, chopped

1 bunch cilantro, chopped

 

Carrot Ginger Filling

3 large carrots, peeled

1 cup walnuts

½ inch piece of ginger, peeled

1 clove of garlic

1 tablespoon olive oil

1 teaspoon rice vinegar

1 teaspoon maple syrup

½ teaspoon salt

dash cayenne

Peanut Sauce:

1 small clove garlic

½ cup peanut butter

1 inch piece ginger

1 cup vegetable broth

2 tablespoons tamari/coconut aminos

½ teaspoon chickpea miso

½ teaspoon rice vinegar

½ teaspoon maple syrup

¼ teaspoon cayenne

Dash of salt

Procedure

1. Bring a pot of salted water to a light boil. Meanwhile, create an ice bath by filling a large bowl with a mixture of ice and water. Once water is ready, add 1-2 collard leaves at a time. Once leaves turn bright green (about 20 seconds), remove from hot water and place in ice bath to cool. Repeat with all the leaves and set aside for them to dry.

2. Prepare the carrot ginger filling by placing carrots, walnuts, ginger, garlic, olive oil, rice vinegar, maple syrup, salt, and cayenne to a food processor. Pulse a few times until mixed and set aside.

3. To make the peanut dipping sauce, add garlic, peanut butter, ginger, vegetable broth, tamari/coconut aminos, chickpea miso, rice vinegar, and maple syrup to a blender. Mix on high. Add salt and cayenne to taste.

4. To prepare collards for wraps, place them smooth side down on your cutting board. Use a paring knife to gently slice the thickest part of the collard green stem running parallel to the cutting board. Next, use the bottom of a cup to press up and down a few times on the veins of the leaf softening them so they’re flexible enough to bend.

5. To assemble wraps, spread the collard leaf with a layer of carrot ginger filling. Top with cabbage, cooled brown rice vermicelli noodles, avocado, sprouts, scallions and cilantro. Fold like a burrito and enjoy! These can be served immediately or stored in the fridge for 1-2 days.

To learn more recipes like this, be sure to come to my classes!  View the schedule here.

 

Shauna McQueen, is a Registered Dietitian with a MS degree in Nutrition Science from Syracuse University and a graduate of The Natural Gourmet Institute for Health and Culinary Arts. She develops nutrition curriculum for the Institute for Integrative Nutrition and has experience working as a private chef, teaching both culinary and nutrition education classes, developing workshops, and creating tailored recipes—often with a vegan, gluten-free spin.

Shauna’s unique background in both nutrition science and the culinary arts allows her to create truly nourishing and health supportive food that is tasty to boot! She loves teaching others the skills necessary to create a diet they love, feel inspired by, and that supports wellness inside and out.

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Blueberry Lime Margarita Anyone? It’s our New Summer Go-To!

It’s so easy to overindulge in alcoholic drinks in the summer. Who doesn’t love cocktails with friends when it’s balmy outside and light well into the evening. This summer, why not drink to your health? It’s easy to reduce your alcohol consumption by discovering a fav mocktail. Put it in your favorite cocktail glass, add a garnish, and voila, you will have a satisfying non-alcoholic drink. 

Try our Blueberry-Lime Margarita — it’s a breeze to make!  It will give your body ample potassium to help manage fluid and energy balance and loads of health supportive antioxidants-all without the excessive calories and refined carbohydrate of traditional margaritas. The unbelievable flavor will easily satisfy any summer fruity drink craving, too. Cheers!

While we are on the topic of cocktails, here’s a common question: It’s summer and I really want a cocktail, will having one ruin all my hard work? Find out here. 

Blueberry Lime Margarita

Servings: 4

Ingredients

4 cups ice

 2 cups organic frozen blueberries

1/2 cup organic unsweetened pomegranate juice

1/2 cup seltzer

1/2 cup fresh organic lime juice

4 organic lime wedges, for garnish

sea salt, for garnish (optional)

 

Preparation:

  •  In a blender, place the ice, blueberries, juice, seltzer, and lime juice
  • Blend until smooth
  • If salting the rim of the margarita glasses, rub a lime wedge around the 
  • rims of 4 glasses.  
  • Dip rims lightly in sea salt
  • Pour Margarita into glasses and place lime wedges on the rim of 
  • the glasses
  • Serve and enjoy! 

 

Meet Melissa: Melissa Rapoport is the Manager of Health Coaching and Lifestyle Programming at Blum Center for Health in Rye Brook, NY. She combines her graduate work in Developmental Psychology with her education in nutrition, health and coaching to create highly individualized programs that result in lifetime change. A contributing author to three international bestselling books, Melissa’s greatest joy is her relationship with her two daughters. To learn more about Melissa’s coaching practice at Blum Center for Health, click here.

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It’s Summer! Which cocktail is best for me?

Here’s a common question: It’s summer and I really want a cocktail, will having one ruin all my hard work?

Ahh, summertime … cocktail parties, bbq’s, dinner alfresco, family gatherings, rooftop parties … add a little heat, add the celebratory nature of being outside and you’ve got the perfect recipe for cocktail time.

Whether you’ve got a hankering for gin, vodka or tequila, there are a few things you should know.

The good news: If you’re in good health, and at low risk for cancer, then alcohol in moderation is likely okay. What is moderation? A few social drinks a week. There’s no need to drink every day, afterall, plan for them — wait for the rooftop get-together or the weekend summertime bash.

What you need to know about summer cocktails: 

Any amount of alcohol consumption of any kind, increases your risk for cancer. If you are concerned about cancer because you have a strong family history, or you have had cancer yourself, you should not drink. Period. Does this mean that an occasional glass of wine or cocktail will hurt you? Probably not. But chronic daily consumption, or drinking several days every week, is not a good idea.

Alcohol stresses your liver. Alcohol is viewed as a toxin by the body and needs to be processed in the liver just like mercury, pesticides, plastics and everything else you are exposed to in the environment. If you have known issues with your liver, other toxin exposure like mold or heavy metals or pesticides that are causing issues with your health, you shouldn’t drink, or only consume alcohol on occasion. If you have multiple chemical sensitivities, such as you can’t tolerate smells like perfume or cigarette smoke, this can be a sign that your liver is stressed with too many toxins.

TIP: Pad the lining of your stomach before drinking alcohol with healthy fats like nuts and seeds, avocado, or something made with olive oil or coconut oil.  This will slow the emptying time of the stomach so that alcohol will be absorbed slowly into the body, allowing you to excrete it more easily and then resulting in less accumulation of toxins.

Alcoholic beverages are high in sugar. If you have diabetes, insulin resistance, metabolic syndrome, or are trying to lose weight, keep In mind that when you drink a glass of wine or a cocktail mixed with juice, you are consuming a glass of sugar. This can trigger cravings for bread and dessert and other high starch foods, and cause you to make poor food choices that undermine your healthy eating goals. 

TIP: Be sure to skip the mixers and choose low sugar options, such as a cocktail with club soda or fresh lime juice.

All alcoholic drinks are dehydrating. Alcohol is a diuretic, meaning you might notice you’re running to the bathroom more often. Alcohol suppresses the hormone that regulates how much urine we produce. And, all the added trips to the bathroom strip water and electrolytes from the body. Even a small amount of alcohol can make you feel like you have a hangover.

TIP: Drink two glasses of water for every alcoholic drink you consume. Be sure to hydrate during the day as well. 

Better yet, give our delicious Blueberry Lime Margarita Mocktail a try. Put it in a beautiful glass with a spring of mint, and you won’t even miss the alcohol! Get the Recipe

 

Feeling like you’ve been having a little too much fun this summer — feeling bloated, heavy or out of control and need a quick, effective reset? Check out our HealMyGut Summer Reboot. Relief is on the way! Get Our Special Summer Reboot

 

Meet Melissa: Melissa Rapoport is the Manager of Health Coaching and Lifestyle Programming at Blum Center for Health in Rye Brook, NY. She combines her graduate work in Developmental Psychology with her education in nutrition, health and coaching to create highly individualized programs that result in lifetime change. A contributing author to three international bestselling books, Melissa’s greatest joy is her relationship with her two daughters. To learn more about Melissa’s coaching practice at Blum Center for Health, click here.

 

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Think You Can Create a New Habit in 21 Days? Bust the Myth!

Have you come across all the hype promising that habits can be created in 21 days? Who wouldn’t want to believe that we can experience a cosmic shift in only 21 days? It’s short enough to be inspiring and long enough to be believable.

Unfortunately it’s not true.

On average, it takes more than two months before a new behavior becomes automatic — 66 days to be exact.

In a study published in the European Journal of Social Psychology, researchers examined the habits of 96 people over a 12-week period. Each person focused one new habit and reported each day on whether or not they did the behavior and how automatic the behavior felt.

Some people chose simple things like “drinking a bottle of water with lunch” while others chose more difficult tasks like “running for 15 minutes before dinner.” At the end of the 12 weeks, the researchers determined the length of time it took each person to go from implementing a new behavior to automatically doing it.

The researchers found that it takes anywhere from 18 to 254 days for people to form a new habit, depending on the habit they are creating, the person, and the circumstances.

This is great news! Why? Because how many times have you tried to start something new and after three weeks thought, “I’m such a failure” and fell right back into your old way of doing things?

The key to creating new habits is in the Why and the How. So let’s get to it!

How To Create Habits That Stick

Choose Only One New Habit At A Time! — It’s hard enough to create one new habit. Trying to take on several at a time is doomed to fail.

Be Specific About What You Want To Create — Saying “I want to take better care of my teeth” is too vague. But, saying “I want to floss my teeth daily” is specific.

Get Clear On Your “Why” — “Because I ‘should’” is not a compelling reason. But saying, “I want to floss my teeth to stave off bone loss and it is proven to be heart healthy” is a compelling “why.”

Create A “How” — This is important and is very personal. Make it easier to succeed by creating a plan that suits your lifestyle. For instance, saying, “I am going to floss every day” is forgettable. But saying, “I am going to floss every evening when I brush my teeth before bed” gives it framework.

Implement Strategies To Keep You On Track — Another critical, and personal, component to successful habit formation is creating strategies that will work specifically for you. Some of my clients use post-it notes or set alarms on their phones, for example.

Do It Daily — It takes consistency and diligence. The good news is a mess-up here and there is fine. Stay diligent and don’t let your old way override your new habit!

So … what new habit do you want to create?

 

Do you find that you start a new habit but get derailed? Consider private coaching! I help people attain their goals by unraveling those self-sabotaging behaviors that get in the way. Let’s play! I’ll help you create new habits that lead to long-term change. Get what you want. Finally. Check out CoachMe

 

Meet Melissa: Melissa Rapoport is the Manager of Health Coaching and Lifestyle Programming at Blum Center for Health in Rye Brook, NY. She combines her graduate work in Developmental Psychology with her education in nutrition, health and coaching to create highly individualized programs that result in lifetime change. A contributing author to three international bestselling books, Melissa’s greatest joy is her relationship with her two daughters. To learn more about Melissa’s coaching practice at Blum Center for Health, click here.

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What Are The Benefits of Acupuncture ?

Acupuncture is a part of a system of medicine called Traditional Chinese medicine (TCM) that has been in use for at least two thousand years in China and all over Asia. It is based on the theory that we have energy or Qi that flows through pathways called meridians which run throughout the body. There are over 2000 acupuncture points located on the meridians which are each associated with an organ system.

How Does Acupuncture Work?

According to TCM, when these meridians become blocked we have disruptions in the flow of Qi that puts the body out of balance. These blockages can be caused by injury, poor diet, emotions, stress, lack of sleep, as well as external factors such as the weather, environment and pathogens such as viruses and bacteria. By restoring the smooth flow of Qi the body can be brought back into balance and harmony.

During an acupuncture session, endorphins are released, which are the body’s natural opioid hormones that relieve pain, induce sleep, and create a state of wellbeing.

Acupuncture has been shown to turn off pro-inflammatory cells known as M1 macrophages and it activates anti-inflammatory M2 macrophages at the same time. These create an immune response which in turn reduce pain and swelling.

It also works by stimulating the pituitary and hypothalamus glands which control many functions in the body and affects the neurotransmitters and neurohormones, thereby changing the chemistry of the brain.

A Sept 2017 article in The Guardian reported on a study done at Massachusetts General Hospital in conjunction with Harvard Medical school where brain scans were used during clinical trials with acupuncture and fake treatments. The patients receiving true acupuncture showed more opioid receptors activated in the brain and had lasting results three months later.

Acupuncture has been approved by the National Institute of Health for treating a wide variety of ailments including pain (joint, back, sciatic, tennis elbow, dental, neck), injuries, arthritis, asthma, digestive issues, smoking cessation, headaches,  infertility, hormonal issues, depression, anxiety, labor pains, stroke, nausea, and opioid addiction to name a few.

Acupuncture’s benefits include many other health conditions including mental health issues such as anxiety and depression in as little as 8 weeks.

How Many Treatments of Acupuncture Are Needed?

Depending on whether a condition is acute or chronic the length of treatment varies. Often if a patient comes for an acute back spasm only 3 to 6 treatments are required. For long term issues due to stress or more constitutional imbalances such as digestive or menstrual issues treatments are needed for a few weeks or even months in order to bring the body back to balance and keep it there. If the underlying stressor or cause is not removed then maintenance treatments are needed to keep things in balance.

There are no side effects of acupuncture thereby making it an excellent choice for many health issues and as part of a preventive maintenance program.  

 

About Donna Bunte: Donna Bunte has practiced Chinese medicine, acupuncture and nutrition for over twenty years. She’s held private practices in NYC and Greenwich, CT, and has joined Blum Center for Health as our in-house acupuncturist. To book an appointment with Donna contact 914-652-7800.  

 

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The 5-Day Fasting Cycling Diet

How to adopt strategies from the new science of fasting so that you can decrease your risk of disease and optimize your weight.

Studies have shown that by following a very low-calorie food plan with very specific nutritional rules — a 5-Day Fasting Cycle — repeated every month for 3 months in a row, can help you achieve lasting weight loss, a boosted metabolism and improved blood markers of disease and aging.

Fasting is defined as an absence of food for a specific period of time that stimulates a regenerative state of health in one’s body without intentionally inflicting harm.  Our program tricks your body into responding as if it were fasting, providing all the great health benefits without actually starving yourself!

Research has shown substantial  benefits to following the principles of the Fasting Mimicking Diet:

  • Extended Lifespan and reduced cellular aging
  • Loss of abdominal fat without loss to muscle mass
  • Reduced desire to overeat or eat sugar
  • Improved insulin sensitivity
  • Drop in loss of bone mineral density
  • Improvement in cognitive state
  • Reduced risk of developing disease
  • Improved gut health
  • Enhances the body’s innate ability to function optimally to regenerate at the cellular level, detoxify environmental toxins, and metabolize nutrients.

It is well known that calorie restriction or changes in dietary composition can enhance healthy aging. The trick was for researchers to figure out HOW to help people implement calorie restriction in a way that is sustainable.  

Here are a few key studies demonstrating how and why these programs work.  They are all published by Valter Longo, PhD, the researcher who has led the way and created a fasting program that produces these medical benefits.  

  • “Fasting-mimicking diet and markers/risk factors for aging, diabetes, cancer, and cardiovascular disease”.  Published in 2017, this research triggered a huge buzz in the functional medicine and nutrition community because it was the first to show the results of a fasting-mimicking diet (FMD)—low in calories, sugars, and protein but high in unsaturated fats—on markers/risk factors associated with aging and age-related diseases. They compared subjects who followed 3 months of an unrestricted diet to subjects who consumed the FMD for 5 consecutive days per month for 3 months. They found that three FMD cycles reduced body weight, trunk, and total body fat; lowered blood pressure; and decreased insulin-like growth factor 1 (IGF-1).  (Wei et al., Sci. Transl. Med. 9, 8700 (2017))
  • “Dietary Restrictions and Nutrition in the Prevention and Treatment of Cardiovascular Disease”.  In this article, Dr Longo discusses how intermittent and periodic fasting interventions can help prevent and treat CVD. (Circ Res. 2019;124:952-965.
  • Fasting-Mimicking Diet Modulates Microbiota and Promotes Intestinal Regeneration to Reduce Inflammatory Bowel Disease Pathology. This study showed that cycles of a fasting-mimicking diet (FMD) reduced intestinal inflammation, increased intestinal regeneration, and stimulated the growth of protective gut microbial populations in a mouse model displaying symptoms and pathology associated with IBD. They also show that a similar FMD is safe, feasible, and effective in reducing systemic inflammation and the consequent high levels of immune cells in humans. (Rangan et al., 2019, Cell Reports 26, 2704–2719).
  • Cancer:  FMDs can reduce cancer incidence and aging-associated immunosuppression/ immunosenescence, a process aided by hematopoietic stem cell-based regeneration (Brandhorst et al., 2015; Cheng et al., 2014)
  • Multiple Sclerosis and Diabetes:  FMD cycles ameliorate or reverse disease progression in mouse models of multiple sclerosis (MS), and type I, and type II diabetes (Choi et al., 2016; Cheng et al., 2017).

PUTTING THE FASTING CYCLING DIET INTO PRACTICE

Whether you want to lose weight or need to treat a health issue, it is clear that this strategy helps everyone.  The definition of health isn’t simply the absence of disease; it is optimal functioning throughout your lifespan.  Using intermittent fasting as a strategy is a proven strategy and a practice that can be built into every day lifestyle goals.  

To do this, with the help of Keri Lynn MacElhinney (our Nutritionist at Blum Center for Health), we built our NEW, signature weight loss program around this central core concept and created the Blum Alternate Fasting Diet (AFD).

For our Blum AFD, we combine the principles of anti-inflammatory plant-forward eating with intermittent fasting and low calorie 5-Day Fasting Cycles, creating  a whole-foods, sustainable program that promotes healthy weight loss, and improves  metabolism and markers for disease — all while eating delicious food that supports the gut microbiome and the removal of environmental toxins that store in your fat cells preventing weight loss.

Our Blum Alternate Fasting Diet, features a 3-month guided weight loss program that includes one 5-Day Fasting Cycle per month.  

We provide all the information you need to follow this yourself, but to make it easy and convenient, we have teamed up with Organic Pharmer to create a fixed 5-day menu that follows the nutritional guidelines and provides a delicious and satisfying whole foods, ready-to-go option for the 5-Day Fasting Cycle part of the program. (LINK)   

There is also a supplement company that created packaged foods for you to eat during the 5-Day Fasting Cycle and you can read about them HERE.  

DO IT WITH US!

We will be offering our Blum Alternate Fasting Diet as a group program for the first time at Blum Center for Health, starting June 3.  I will be teaching the first class and would love to have you join us! LEARN MORE ABOUT THE PROGRAM HERE

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Don’t Make These Mistakes During a Detox

Detoxifying your body at least once a year is a must-do.

You live in a world filled with toxins: With over 8,000 chemicals in circulation in the environment, you need to protect your body by boosting the detoxification and removal of these damaging compounds. Otherwise, your liver’s detox pathways get jammed, become overburdened, and the toxins can accumulate in your  tissues and fat cells. You may not even realize that this accumulation is making you feel crappy!

Clearing toxins out of your body is critical for preventing illness and reversing chronic conditions like heart disease, diabetes, autoimmune diseases, and cancer.

But, here’s the thing: You have to do it right to reap the benefits.

That’s why we run our popular online group coaching program, 14-Day Whole Life Detox, every spring! And this year I have a special surprise: Dr. Blum will be leading our first session online LIVE! That’s right, I will be co-teaching with Dr. Blum. Get more info here.

7 Mistakes to Avoid to Get the Most out of your Detox

Eat Enough FoodA real detox — a medically-sound, healthy, safe detox — reduces your body’s toxic load with targeted nutrients to help your liver effectively do its job. A proper detox includes real whole foods. Detoxification does not include starvation!

Skip the Juices — A low-sugar juice, made primarily of green vegetables, every day is fine, but a proper detox is not a “juice cleanse.” Too high in sugar, many juices, particularly made with fruit, create spikes in your blood sugar and often result in an energy crash that comes from too much sugar and too little fiber.

Use the Correct Supplements — A medically-sound detox is very different than a colon cleanse that you pick up at your local natural foods market. A colon cleanse does just that — makes you poop, which is necessary to eliminate toxins. But proper detox supplements do much more. They help support the detoxification process in your liver, which then helps clear the toxins from your body.  Proper detox support also provides the right kind of fiber to bind toxins in your stool — a very necessary step for elimination.

Avoid “Healthy” Packaged Foods — Skip the majority of gluten-free crackers and breads, for instance. While the marketing on the package may make it sound like a great choice — Gluten-free! Dairy-free! High protein! — most of those claims hide the bad stuff that you find on the nutrition label. Look for whole foods in the ingredients, and make sure the product is low in sugar, and high in fiber. Recently I saw a gluten-free bread with potato starch as the first ingredient. Honestly, would you eat potato starch by the spoonful?

Set Aside Some Down Time Every Day — Our lives are rush, rush, rush. Our stress hormones keep pace. Stress is toxifying, and adds to your toxic burden. While you’re detoxifying your body, it’s essential to give your body a break to do this heaving lifting. It’s a good time to add some meditation, an epsom salts bath or a walk in the woods to your day. Breathe, your body depends on it.

Be Sure to Sweat — Toxins escape your body in three ways — through your bowel movements, your urine, and your sweat. Aerobic exercise, sauna and steam rooms are all ways you can turn up the heat. Aerobic exercise, in particular, increases the blood flowing through your body, releasing toxins through your sweat, and encourages detoxification by bringing more oxygen to your tissues.

Reintroduce the Foods You Eliminated One-by-One — If you jump right back into your “pre-detox” ways, well, you will be right back at Square One. Add one food back at a time over the course of 3 days. The most successful people keep a written log of their symptoms when reintroducing foods. It might be the most overlooked part of detoxifying — nearly everyone who does a detox, comes off without making the changes their body is telegraphing it needs.

Ready to detox? Join Dr. Blum and me for our 14-Day Whole Life Detox Group Program, a healthy, safe jumpstart to reduce your toxic load, promote weight loss and bring balance back to your body. We begin LIVE online on May 28th. Join Now

 

Meet Melissa: Melissa Rapoport is the Manager of Health Coaching and Lifestyle Programming at Blum Center for Health in Rye Brook, NY. She combines her graduate work in Developmental Psychology with her education in nutrition, health and coaching to create highly individualized programs that result in lifetime change. A contributing author to three international bestselling books, Melissa’s greatest joy is her relationship with her two daughters. To learn more about Melissa’s coaching practice at Blum Center for Health, click here.

 

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The Best Key Lime Pie Ever (Paleo and Elimination Diet Friendly)

Whether you are following a special food plan, or just love dessert, you’ve got to try this Key Lime Pie recipe. It suits all kinds of diets — Paleo! Gluten-free! Dairy-free! Egg-free! And it’s chock full of gut healthy ingredients, including my magic ingredient: avocado!

If you’ve never used avocado in baking, it’s creamy, and picks up the flavors of your ingredients. And here’s the magic: It doesn’t taste like avocado. Not even a little bit. Once you try this Key Lime Pie recipe, it will become one of your go-to desserts.

The Best Key Lime Pie Ever

One of my all time favorites!

For crust:

1 cup unsweetened, shredded coconut

1 cup raw walnuts

¼ teaspoon sea salt

6 medjool dates, pitted

For filling:

1 ½ cups avocado (approximately 3)

2/3 cup freshly squeezed lime juice (~2 limes)

¾ cup raw honey

1/8 teaspoon sea salt

½ cup virgin coconut oil, melted

Zest of one lime

Fresh raspberries (optional)

 

Instructions:

For crust:

1)    To a food processor with an S blade, add coconut, walnuts and salt. Blend until finely ground.

2)    Add dates and mix until mixture combines but do not over process.

3)    Press mixture into the bottom of a 9-inch pie plate, set aside.

For the filling:

4)    In a food processor, add avocado, lime juice, honey and salt and blend.

5)    Add coconut oil and process until mixture is smooth.

6)    Spoon mixture into pie plate evenly and refrigerate for 2 hours.

Garnish with fresh raspberries if desired and serve cold.

 

Keri Lynn MacElhinney, RD, CDN is a Functional Medicine Nutritionist at Blum Center for Health.  She has over 20 years of professional experience as a Registered Dietitian and holds a nutrition license in New York and the State of Connecticut. In her early years, her field experience covered a wide array of areas including acute care hospitals, community health centers, substance abuse.  Make an appointment with Keri Lynn at 914-652-7800.

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6 Signs You Found the Right Detox!

Truth #1: The beauty industry and its celebrity trendsetters have corrupted “detox.”  They’ve led you to believe that you must starve yourself, advocating extreme, medically-unsound programs that promise weight loss, beautiful skin and liver detoxification. They’ve built a $5 billion industry through marketing, Instagram and bad nutrition.

Truth #2: A real detox — a medically-sound, healthy, safe detox — reduces your body’s toxic load with targeted nutrients to help your liver effectively do its job. A proper detox includes real food. Detoxification does not include starvation.

Why You Need to Detox

Clearing toxins out of your body is critical for preventing illness and reversing chronic conditions like heart disease, diabetes, autoimmune diseases, and cancer.

We live in a world filled with toxins: With over 8,000 chemicals in circulation in the environment, we need to detox. Otherwise, your liver pathways get jammed, become overburdened, and toxins can accumulate in tissues and fat cells. You may not realize that this accumulation is making you feel crappy!

It does not matter how vigilant you are, you are exposed to chemicals in your food, your water, your home, your clothes, your furniture, your cosmetics, your personal care products, and even the gas you put in your car.

Signs You Are Carrying a Toxic Load:

  • You have difficulty losing weight.
  • You constantly feel tired.
  • You experience achiness in your joints.
  • You experience brain fog.
  • You suffer with headaches.
  • You experience mood swings.
  • You feel heavy in your body and in your mind.

A good detox program can lead to a reversal of these symptoms, and protect you against disease.

That is why we offer our 14-Day Whole Life Detox at Blum Center for Health every spring! In-person only (don’t worry we will be offering an online class in June!) I will be co-teaching with Dr. Blum! That’s right, Dr. Blum is leading our first session. Live in the neighborhood? Get more info here >>> https://clients.mindbodyonline.com/asp/main_enroll.asp?fl=true&tabID=103.

Top 6 Reasons You Need to Detox

Remove toxins from the body — Toxins are stored throughout your body — in your fat, bones, tissues, cells and even your brain. Long-term exposure can affect your immune system (autoimmune disease, anyone?), metabolism (trouble losing weight, anyone?), behavior and mood (depression and anxiety, anyone?) and can lead to disease (hello, cancer).  

Improve immune system function — When your immune system is compromised, you are vulnerable to colds and flus, and perhaps most importantly, toxins can trigger autoimmune disease. A healthy immune system helps protect you from autoimmune conditions, and fortifies you against viral and bacterial infections.

Improve your health — Depression, anxiety, joint pain, sluggishness, sleep disorders, brain fog and the inability to lose weight can bring you down. You must reduce your toxic load to help your body function at its best.

Increase energy and promote mental clarity — You will experience an increase in energy, and an uplift in mental clarity. Many people report clearer thinking and the ability to deal with stressors more easily.

Lose weight — Detoxing helps rid the body of toxins stored in fat cells, and revs your metabolism to jumpstart weight loss.

Improve skin quality — This is one of the benefits the beauty industry has hung its hat on. But, beyond reducing acne, and giving skin a natural glow, detoxing with antioxidant rich foods reduces the toxins that promote premature aging. It can also help clear psoriasis and eczema.

 

If you live near Blum Center, consider joining Dr. Blum and me for our 14-Day Whole Life Detox Group Program, a healthy, safe jumpstart to reduce your toxic load, promote weight loss and bring balance back to your body. Dr. Blum kicks us off on Monday, April 29th at 6:30pm. Space is limited. Join Now

Meet Melissa: Melissa Rapoport is the Manager of Health Coaching and Lifestyle Programming at Blum Center for Health in Rye Brook, NY. She combines her graduate work in Developmental Psychology with her education in nutrition, health and coaching to create highly individualized programs that result in lifetime change. A contributing author to three international bestselling books, Melissa’s greatest joy is her relationship with her two daughters.