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The 3 Must-Do’s to Heal Your Arthritis

Did you know that about one in four people have arthritis at this very moment? This number one cause of disability worldwide affects an estimated 54.4 million Americans, which is about 22.7% of the population. The biggest misconception is that it’s a disease that only old people get. It is, I believe, the 21st Century epidemic.

This rise in arthritis is why I’ve been spending the better part of two years studying arthritis and writing a book, Healing Arthritis. You see, over the past two decades in my private practice I have seen more and more people suffering with arthritis. Learn More about Healing Arthritis 

Why So Many People Have Arthritis

  1. Evidence clearly points to environmental changes. Simply put, the food you eat and your exposure to microbes and toxins are the likely root of arthritis as well as other chronic inflammatory conditions, such as autoimmunity, heart disease, diabetes, Alzheimers, and cancer.

    Scientists believe that disease and inflammation are probably the result of a mismatch between our genetics and our environment. In other words, the changes in the environment are relatively recent in the history of mankind and our genes haven’t had a chance to catch up and adapt!
  2. Your gut has not adapted to the changes in the environment. This is very important because thousands of research studies and articles have been published in the past decade proving the gut-arthritis connection, and showing us how system-wide inflammation begins deep inside your digestive system.

    Your gut microbiome, the 100 trillion or so bacteria that live within you, are key players in the health of your immune system and a healthy gut is mandatory for preventing and treating any inflammatory disease. It’s clear that healing the gut to heal the joints is a valid, scientifically supported approach to treating arthritis.

The 3 Must-Do’s to Heal Your Arthritis

  1. The single most important influence on gut health, and arthritis, over the long term is the food you eat. Hands down the most potent step you can take is eating an anti-inflammatory, anti-arthritis diet. The foods you eat have a direct impact on your gut, your immune system and your arthritic symptoms. It’s important to eat loads of vegetables and fruits, and incorporate high-quality fats and oils, (like avocado, olive oil, nuts & seeds), and to choose high-quality, grass-fed, non-GMO animal products. After all, everything an animal eats, you eat in a more concentrated form!
  2. Heal Your Gut. There is no doubt that the gut bacteria are involved in the onset of inflammation and pain in arthritis. By addressing the root cause of inflammation with food and supplements, and building resiliency to stress, you can repair your gut, reduce inflammation and alleviate the pain in your joints. In my practice we remove known inflammatory foods, such as sugar, white flour, and low-quality processed foods to allow the gut to heal in combination with gut-healing supplements, like curcumin, and l-glutamine. 
  3. Build Resiliency Against Stress. The impact of stress and trauma have serious consequences on the gut, the immune system and your arthritis. Stress can be sudden, or it can be chronic and under the surface. Even good things, like getting married, can cause a stress response in the body. Learning a new way to respond to stress before it takes hold protects your whole body, your immune system and ultimately prevents your arthritis from flaring. Strategies could include anything from mindfulness meditation to hanging out in nature or dancing to invigorating music!

The great thing is you can do this yourself!

In my new book, Healing Arthritis, I present the exact 3-Step Protocol that I use with patients in my private practice. You will learn the best food plan for arthritis, the precise supplements and dosage I recommend for an arthritis-free life, how to build resiliency so that life’s stressors won’t affect your health, and what your gut has to do with your arthritis symptoms. In essence, I give you all the tools you need to fix your gut and heal your arthritis. Get The Book Now

Another Way to Begin Healing Your Arthritis

When I discovered I had arthritis, (yes, I had arthritis!) I couldn’t believe it.  I had been treating arthritis in my clinical practice for almost two decades with great success using Functional Medicine, but never thought it would happen to me.

I decided to make it my personal mission to bring healing to the millions of people suffering with this condition.

In fact, I recently interviewed the TOP EXPERTS in arthritis, gut health, nutrition and mind-body medicine, including Amy Myers, MD, Aviva Romm, MD, David Perlmutter, MD, James Gordon, MD, and Jeffrey Bland, MD. See Who Else I Interviewed 

And I’m bringing everything I learned from them to you for FREE!

Join my FREE Arthritis Summit, a week-long series that consists of interviews from the top experts in Functional Medicine, nutrition, integrative, and mind-body healthcare. Join Now

The summit will cover the functional medicine approach to finding the triggers of the inflammation, with a focus on the research looking at the connection between the gut, your microbiome and arthritis, including specific treatment approaches with case studies. We’ll review exactly the best nutritional advice for reducing inflammation and keeping your gut healthy, and also the connection between stress and inflammation and what you can do to make yourself more resilient to the effects of stress in your life.  Yes, I Want the FREE Interviews

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Why Arthritis is the 21st Century Epidemic

arthritis

Several weeks ago I sent a survey to my entire email list asking “What do you want to know about arthritis?”

The results stunned me! Hundreds of people took the time to share their concerns about arthritis — a topic near and dear to my heart.  

You see, I’ve been spending the better part of two years studying arthritis and writing a book, Healing Arthritis. Why? Because over the past 10 years in my private practice I have seen more and more people suffering with arthritis. Learn More about Healing Arthritis.

Mark my words … Arthritis is the 21st Century epidemic.

One in four people have arthritis at this very moment. This number one cause of disability worldwide affects an estimated 54.4 Americans, which is about 22.7% of the population. The biggest misconception is that it’s a disease that only old people get.

And here are what my readers told me, overwhelmingly, are their top concerns:

  • I experience pain and uncomfortable symptoms.    62% of respondents
  • I want to learn how to create healthy habits.             62% of respondents
    that help my symptoms.
  • I want to know exactly how to heal my arthritis.      60% of respondents
  • I want to know which supplements and herbs.        59% of respondents
    and how to take them, to heal my arthritis.
  • I want to improve my quality of life.                          59% of respondents
  • I am afraid my arthritis will get worse.                     57% of respondents
  • I need an easy, step-by-step plan to follow.             56% of respondents

This is exactly why I wrote my latest book, Healing Arthritis. And, I can relate!

When I discovered I had arthritis, (yes, I had arthritis!) I couldn’t believe it.  I had been treating arthritis in my clinical practice for almost two decades with great success using Functional Medicine, but never thought it would happen to me. Over the years, I discovered the exact steps needed to treat and heal arthritis, and after using these steps to heal myself, I decided to make it my personal mission to bring healing to the millions of people suffering with this condition.

I have learned through my own clinical experience, working with thousands of patients in my private practice, and through personal experience, just how debilitating arthritis can be.

The great news is: There is something you can do about it!

Here are two ways you can get started on healing your arthritis for the rest of your life:

  1. Join my FREE Arthritis Summit! I am excited to share that I am hosting the Arthritis Summit, a week-long FREE series that consists of interviews from the top experts in Functional Medicine, nutrition, integrative, and mind-body healthcare.  Sign up now.  

    The summit will cover the functional medicine approach to finding the triggers of the inflammation, with a focus on the research looking at the connection between the gut, your microbiome and arthritis, including specific treatment approaches with case studies. We’ll review exactly the best nutritional advice for reducing inflammation and keeping your gut healthy, and also the connection between stress and inflammation and what you can do to make yourself more resilient to the effects of stress in your life. 
  2. Order my new book, Healing Arthritis! It is the exact 3-Step Protocol that I use with patients in my private practice. You will learn the best food plan for arthritis, the precise supplements and dosage I recommend for an arthritis-free life, how to build resiliency so that life’s stressors won’t affect your health, and what your gut has to do with your arthritis symptoms. In essence, I give you all the tools you need to fix your gut and heal your arthritis. Get The Book Now

It is my intention to bring relief and healing to the millions of people suffering unnecessarily with all types of arthritis. I’ve healed my patients, I’ve healed myself and now I want to help you and your loved ones.

And, I am grateful to everyone who took my survey. If you didn’t take it, and you want me to know what’s important to you about arthritis, there’s still time.  Take The Survey Now 

Honestly, if you do any one thing right now, join my FREE Arthritis Summit. I have interviewed the TOP EXPERTS in arthritis, gut health, nutrition and mind-body medicine, including Amy Myers, MD, Aviva Romm, MD, David Perlmutter, MD, James Gordon, MD, and Jeffrey Bland, MD. I learned so much about arthritis in these interviews and you will too! –> Join For FREE Now

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The 5 Most Common Food Sensitivities And How to Avoid Them

Trigger Foods

Food sensitivities result when undigested food slips through gaps in an unhealthy (leaky) gut and triggers an immune response, which can cause inflammation, pain, and swelling in the joints. Food sensitivities are extremely common, though little known, in those with arthritis, autoimmune disease, and chronic ailments.

Since food sensitivities activate the immune system they can aggravate and even cause symptoms in chronic conditions. Thus, eliminating certain foods prevents a great opportunity to reclaim wellness.

In My Practice, I’ve Identified 5 Major Culprits

Gluten

You need to read food labels and look at the ingredient lists for the words wheat, barley, kamut, rye, or spelt. For example, did you know that soy sauce is made from wheat?  Or that beer is made from barley?  Probably not and you’re certainly not alone. Because it is not possible to list all the foods that contain gluten here, reading food labels is key. Oats are only okay if the label says “gluten free oats.”

What to Eat Instead: Look for grains made from quinoa, millet, buckwheat, and rice.

Dairy

This includes any milk product made from cow, goat, or sheep such as yogurt, cheese, milk, kefir, and butter. Often after doing an elimination diet test, many patients realize that milk is causing other symptoms that go beyond their stomachs. These include chronic congestion and sinusitis, post nasal drip, ear infections, and more.

What to Eat Instead: almond, rice, hemp, or coconut milk.  These milk substitutes are also made into yogurt, kefir, and cheese so you can get your fill, without having to settle for dairy.

Corn

When I say corn I don’t just mean corn on the cob. It is used for other purposes, like making an ingredient called high fructose corn syrup that is used in many, many foods because it tastes sweeter and is cheaper than sugar!  Remember, you need to remove whole corn whether on the cob, in a can, or frozen, and popcorn, too. You also need to be careful about reading labels, look for the word corn, which can often be found as corn starch, corn syrup, corn syrup solids, and high fructose corn syrup.

What to Eat Instead: Look for natural sweeteners or stevia (though, keeping sugar consumption down is a good idea too!).

Soy

Soy is on the list here because it causes digestive upset and inflammation for many people, something I’ve seen in my practice over and over. Soy is also used as an additive in many foods, especially packaged processed foods so you must read labels and avoid anything that lists soy protein, soy lecithin, or soy oil in its ingredient list.  When you start reading labels looking for these words, you will be shocked at how many foods contain them!

Eggs

Eggs are usually the food that people are the most upset that they have to give up!  Unfortunately, eggs have proteins that are common allergies and that’s why they are also common triggers for food sensitivities, too. Eggs are often found as ingredients in other foods, and again, you must read labels to make sure you eliminate it completely.

To read more about how to do an elimination diet see my article on conducting an elimination diet.  

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Leaky Gut and Food Sensitivities

Did you know that your biggest exposure to the outside world every day is through your mouth?  That’s why 70% of your immune system lives in your gut, lying in wait to protect you from anything that seems foreign to the body (called antigens because they stimulate the immune system), which believe it or not includes food and the toxins and microbes that ride along with the food that you ingest while eating.

Your gut, which starts in your mouth, travels through your stomach, small intestine, colon or large intestine, and ends in your rectum, is supposed to be a closed tube – with the intestinal lining creating a barrier that separates the inside of your body and immune system from these outside exposures.  When you digest your food, the intestinal lining can then selectively choose what can enter your body by opening and closing special gates called tight junctions.

In functional medicine, an intestinal barrier with damaged tight junctions that isn’t keeping antigens out of the body is known as a leaky gut.  Studies have increasingly found that a leaky gut is associated with arthritis, autoimmune disease, allergies, and food sensitivities.

Causes of leaky gut vary, but the most important is dysbiosis, which is an imbalance in the bacteria in the gut, also called the gut microbiome.  Dysbiosis can be an overgrowth of harmful bacteria, yeast or parasites, or not enough good bacteria, and is commonly caused by a poor diet, a course of antibiotics, frequent use of antacids, and stress. These gut bacteria are important because not only do they interact with your immune system to keep it healthy, they also turn the food we eat into healthy compounds, especially something called short chain fatty acids which heal the tight junctions between your cells and protect the integrity of the gut barrier.  This is why food is so important, too, because the food you eat determines which bacteria will thrive and what kinds of compounds they will make when they digest your food.  

But why is leaky gut associated with inflammatory disease like arthritis? When the contents of your gut, which includes pieces of food and gut bacteria, “leak” into your body, your immune system is activated creating inflammatory chemicals that travel throughout your body and cause system-wide inflammation, especially in the joints. And this happens non-stop until your gut microbiome and lining are repaired.  

The good news is that you can rebuild your microbiome and repair your gut. Food has the most influence on the diversity of the microbiome, and that’s why you should always start with changing your diet by increasing fruits and veggies, especially those rich in polyphenols, bioflavonoids, and fiber because these tend to increase the good bacteria that make short-chain fatty acids and heal the gut. Also, you need to remove foods from your diet that feed the bad bacteria like sugar, processed flour products, alcohol, and too many animal products.  You also need to test yourself for food sensitivities and remove sensitive foods such as gluten, dairy, soy, corn, eggs and the nightshade vegetables. Our elimination diet explainer shows how to do this.

The next step is to treat your dysbiosis. At Blum Center for Health we start with cleansing herbs like berberine, grape seed extract, black walnut, and oregano that can clear out bad bacteria and yeast. In fact, we created our own custom herbal antibiotic mix called Gut Cleanse. Once you have eliminated the bad bacteria and yeast, probiotics and the right food can help you rebuild the good stuff, repair the gut lining, reduce inflammation, and eliminate food sensitivities.

For more, please review the video above.

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How to Effectively Navigate an Elimination Diet

Perform an Elimination Diet

Elimination diets are the cheapest, most effective way of identifying the foods that trigger inflammation and disease in your body. For many, elimination diets hold the key to conquering chronic pain and I use one with arthritis patients as outlined in my book Healing Arthritis.

The great news, is that elimination diets are generally short and easy to follow. My elimination diet requires just two main steps.

Step 1:  Remove Gluten, Dairy, Corn, Soy, Eggs and Sugar From Your Diet For 3 Weeks

Gluten, dairy, corn, soy, and eggs represent the most common culprits for food sensitivities. Eliminating them makes it likely you’ll be cutting your problem foods from your diet. Sugar is also removed because it is a trigger for inflammation and removing it will help you learn to avoid processed foods, which usually include the common culprits, too.

A lot of times my patients ask me why we are removing all five foods at once, and whether it would be better or just as good to remove one at a time.  However, first you have to remove the foods and feel better, and then you can reintroduce each food one at a time to see if you feel worse.  If you only removed one food, you might not feel better because you are still eating another problem food.  It would be hard to complete the experiment because you might not notice you feel worse when you reintroduce the food, because you never felt better in the first place!

Continuing the diet for three weeks will give your immune system a chance to quiet down without the food triggers around.  More importantly,  it should reduce your symptoms and help you feel better.

Step 2:  Reintroduce Each Food One at a Time

Good job on making it three weeks without eating gluten, dairy, corn, soy, eggs and sugar! Now, you begin the second, and final, step, which is the reintroduction of each food, one at a time.

This is when you will gather all the information about whether the food is good for you or not and you’ll uncover some food sensitivities.  Use this symptom chart to help you keep track.

Symptom Chart - Blum

For each food that you reintroduce, think about the symptoms on your list and use none, mild, moderate, or severe to describe your reaction to it in the boxes provided. This will help you remember later when you look back.

After the three weeks on the elimination program, do the following. Introduce one food at a time:  It doesn’t matter which order you choose to reintroduce the foods.  I usually tell my patients to choose the food you miss most to go first. Eat that food at least twice each day, for two days, noticing how you feel.  On day three, don’t eat the food, but continue to observe how you feel. If you have no reaction to the food, you are ready to move on to the next food on day four.

If you do have a reaction – such as headache, rash, brain fog, fatigue, digestive reaction, or other symptoms – stop eating it, and write it down in the above table so you don’t forget later.  [Once you know a particular food isn’t good for you, remove it again.]  The food reaction should go away within a day or two, but for some people it can take longer.  Try the next food: Once that reaction goes away, it is time to try the next food.

Finding out if you are having a noticeable reaction to gluten is important. If you don’t have a reaction and don’t have an autoimmune disease, you can add it back into your diet.  However, keep in mind that gluten is known to damage the gut, and so we still recommend eating it in limited amounts.

Be patient, because it will take you another two weeks or so to reintroduce all the foods you have eliminated. At the end of those weeks, you should now know whether gluten, dairy, corn, soy, or eggs are creating an immune reaction in your body.

Once you’ve identified your triggers you can successfully avoid them. But the better news is that it may not be permanent. Some people, after an additional period of healing, can reintroduce the foods and be symptom-free. In my own experience, I have been eating a diet 95% free of these foods for more than ten years, my reactions when I do eat them are minor compared to what they once were. They are still there, but it’s much more pleasant than it used to be!

Looking to make your elimination diet successful? Sign up for the email list (on the bottom right of this page) to stay up to date on our next article “5 Things To Know Before Starting an Elimination Diet”!

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Eliminating Food Sensitivities To Treat Arthritis

 

Having just finished a book on arthritis, arthritis is really on my mind! There’s a lot of confusion around arthritis, so let’s start with a definition. To have arthritis you must have evidence of inflammation with redness, pain, swelling, and heat in at least one of your joints. Typically if you have arthritis you can see it.  If you have pain in a joint but no swelling, we call that an arthralgia.

To begin to understand arthritis, the first step is to realize that there are a number of categories.  As I explain in detail in my book, Healing Arthritis, it is important to know what kind of arthritis you have so that you can target your treatment.  This is especially true if you have arthritis from an infection (for example lyme, a virus like parvovirus, or a bacteria like mycoplasma and prevotella), because treating the infection is always the first place to start.  It’s a good idea to ask your doctor to test you for these infections and treat what you find.

Most people with chronic, painful arthritis fall into one of these two categories:

  • Inflammatory Arthritis – which includes rheumatoid arthritis, psoriatic arthritis, ankylosing spondylitis, and arthritis from autoimmune conditions.
  • Osteoarthritis –  also known as degenerative joint disease

Although they seem to be different on the surface, both are inflammatory in nature, and that’s why the foundational approach to both is to seek out and treat all the triggers of inflammation in your body, typically these are food, stress, and gut health. The first two factors (food and stress) have a direct effect on inflammation, and they are also the biggest influences on your gut health, too. There is an enormous amount of evidence and research now proving the gut-arthritis connection, and this research also shows that healing the gut to heal the joints is a valid and successful approach. That’s why we always start our treatment programs with eating an anti-inflammatory diet.  And the first step for this is to identify and remove foods that are triggering arthritis symptoms, often referred to as food sensitivities.  

How does food trigger joint pain?  Those with arthritis tend to have damage to the tight junctions in their intestinal lining, causing holes or gaps that allow foreign looking food particles and pieces of gut bacteria (collectively called antigens) to slip through the lining and enter the body (a condition called leaky gut).

Once these antigens enter the body they start an immediate immune reaction, which ends up in your joints leading to inflammation and pain. This is also a process that can lead to food sensitivities! Often, the food you eat isn’t really the problem, instead, the problem is the leaky gut is allowing food particles to pass through. This is why you will continue to have food triggers and symptom flares if you eat sensitive foods while the gut is still damaged.  The good news? After you heal the gut you can often eat these foods again.

To get started treating your arthritis with food, the first step is to identify your food triggers and remove them from your diet.  Then you can focus on healing your gut.  Sadly the standard American diet is abundant in foods that can damage the gut and also cause food sensitivities like:

  • Gluten
  • Dairy
  • Soy
  • Corn
  • Eggs
  • Sugar
  • Processed foods
  • and especially for arthritis sufferers, the Nightshade Vegetables (tomatoes, potatoes, eggplant, peppers)

Try removing these foods for 3 weeks, and then reintroduce each one separately for a few days, one at a time, to see if you experience any symptoms.  If you do, then remove the food for 3-6 months while you work on healing your gut.  

Removing food sensitivities is the first part of an anti-inflammatory diet.  The second part is to follow a sensible, basic, food plan, and my recommendation is a Mediterranean Diet.  I have dedicated an entire section of my book to reviewing the different diets and explaining exactly what foods you should eat for reducing inflammation and promoting good gut health and why.

For more please review the full Facebook Live video above, or reserve your copy of Healing Arthritis. But the takeaway is, the first step to treating arthritis is healing the gut, and to get started doing this, we begin with food!  

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FODMAPs Chart for treating SIBO and IBS

FODMAPs Chart for IBS and SIBO

As I discussed recently on Facebook Live, Small Intestinal Bacteria Overgrowth (SIBO) is an all too common gut ailment that can lead to many uncomfortable symptoms like chronic diarrhea or constipation, bloating, lots of gas, and abdominal cramping. SIBO is caused by an overgrowth of gut bacteria in the small intestine, crowding this area in high numbers where they don’t belong (only 10% should be in the small intestine, and 90% in the large intestine) and is particularly common in those with Irritable Bowel Syndrome (IBS).

Because all your nutrients are absorbed in this part of your gut, SIBO can cause malabsorption and lead to deficiencies of vitamins, minerals, fats and amino acids. Fortunately, herbal supplements and dietary changes can provide quick relief.  For instance, our Gut Cleanse Packets are designed to clear out the overgrowth of bad bacteria and yeast, but dietary changes can help, too, and may be necessary especially if you have lots of symptoms.

One category of food should stand out for those with SIBO and IBS – Fermentable Oligosaccharides Disaccharides Monosaccharides And Polyols (FODMAPs). FODMAPs are foods that are fermented by the bacteria in your bowels. When you have SIBO, there are lots of bacteria that are exposed to these foods very soon after you eat, and the fermentation creates excessive amounts of painful gas. Thus, foods high in FODMAPs are more painful to digest and foods low in FODMAPs are easier to digest for those with this condition.  

But, temporarily eating a restricted FODMAP diet won’t just reduce your digestive symptoms, it also reduces the gut bacteria’s access to food and thus assists in rebalancing your gut microbiome for optimal health. If you have IBS and aren’t sure if you have SIBO, you can often diagnose yourself by following the low FODMAP diet.  If you feel much better, then you likely have SIBO.  So what is the low FODMAP food plan? The food lists won’t necessarily be intuitive. Bananas and blueberries are some of my favorite low-FODMAP foods, while delicious fruits like apples and mangoes can actually cause acute pain!

Rather than trying to guess what foods should be high or low in FODMAPs, use this handy FODMAP Chart.

Once you’ve taken a moment to review the chart you may be shocked at how many foods could pose a problem for you. A FODMAP diet is a very restrictive diet, that’s why I don’t recommend it as a long-term solution. But, switching to a FODMAP diet could give you quick relief and the control to permanently improve your gut symptoms. Then once you’ve got a handle on your symptoms you can begin to progressively introduce foods back into your diet seeing what works for you.

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What’s the Difference Between a Detox and a Cleanse?

The terms cleanse and detox are often used interchangeably, and while they both remove toxins from your body, a detox and a cleanse are two different things! At the root of the word “cleanse” is clean, and you should think of a cleanse as a way of cleaning your body. Often a cleanse uses supplements or pills to eliminate substances directly and cleanses normally focus on the digestive tract. On the other hand, detox programs strive to support your body’s natural toxin-eliminating processes. Since the body’s main detoxing centers are the liver and the kidneys, good detox programs focus on supporting your liver and kidneys by giving them the nutrients and supplements they need to function optimally.

So what are toxins anyway? Heavy metals including mercury are top of mind, but the lists also include persistent organic pollutants, plastics, and pesticides. Basically, toxins are harmful particles that can stay in your body, irritating cells, causing inflammation, and interfering with your body’s normal functions.

Signs of toxicity or a high toxic load (and thus the need for a detox or cleanse) include:

  • fatigue,
  • headaches,
  •  joint pain,
  • depression,
  • anxiety,
  • and constipation.

But there’s much more to detoxes and cleanses, in fact, season is important. Watch the short video above to see why spring is a great time for a cleanse, to find out why a toxin load is important, and what lowering your toxin load can do for you. Or view the whole video on my Facebook.

For more information, we offer a Detox Treatment kit with our Detox Guidebook, Fiber Blend, Liver Support with Antioxidants, Daily Detox Support, and Magnesium Tablets and you can take our Medical Symptom Questionnaire for toxins.

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Gut-Friendly Coconut Carrot Soup

Carrot Ginger Soup

COCONUT CARROT SOUP
Serves 10

2 tbsp coconut oil or extra virgin olive oil
1 large yellow onion, chopped
3 lbs carrots, peeled and cut into ½ inch pieces
2 tsp grated fresh ginger
½ tsp curry powder
½ tsp ground cumin
¼ tsp ground coriander
tsp ground cinnamon
Small pinch red pepper flakes (omit for arthritis)
1 tsp kosher salt
6 cups vegetable or chicken broth
1 can coconut milk
tsp honey (optional)

DIRECTIONS

1. Warm the oil in a pot on medium high heat.

2. Add the onions and a pinch of salt and sauteé until golden, about 15 minutes.

3. Add the carrots, ginger, curry, cumin, coriander, cinnamon and pepper flakes and stir to combine.

4. De-glaze the pan with 1 cup of stock and let reduce by half. Add the remaining stock, salt and coconut milk and cook uncovered for 15 to 20 minutes until the carrots are tender.

5. Using a hand blender, puree the soup.

6. If necessary, add water to make the soup consistency that you like. It should be thick and lightly sweet. Add the maple syrup if you would like it sweeter. Check seasoning and add salt and pepper if desired.

7. Serve hot.

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Blueberry and Spinach Smoothie

Blueberry Spinach Smoothie

When most people think of smoothies, they think of all-fruit drinks. But smoothies are a great way to pack in the vegetables and the antioxidants, vitamins, and minerals your liver needs to eliminate harmful substances.

Serves 1-2

Ingredients
1 cup almond, coconut, or rice milk
¾ cup frozen blueberries
1 banana
1 T. ground flax seeds (optional)
1 scoop protein powder
1-2 handfuls of spinach or kale

Directions
Blend all ingredients until desired consistency is reached, adding water to thin if necessary.